Cooling milk quickly and effectively is the key to maintain the best milk quality. The temperature of the fresh milk is about 35℃, we should detach the heat as soon as possible. Fresh milk has the natural antioxidant ability. But only cooling to the storing temperature(about 4℃ to 6℃ ) to prevent the further growing of microbe. Realizing the importance of efficient cooling for high quality dairy production, we provide the all-sided cooling technical equipments for farms all over the country. The correct refrigeration is only way to maintain the milk quality and win the best milk price. The cooling tank just makes you get best profit with high efficient cooling function.